Tags: BBQ, Beetroot, Broccoli, Celebration, Champagne, Chardonnay, Cheesecake, Gin, Jubilee, Pork, Roast, Smoked salmon, Yorkshire Puddings
I do feel guilty as it’s been a while since I’ve managed to write a post. Life has mainly been taken up with running having completed two 10k races. Although I have of course still been eating and cooking but meals have mainly been real quick and easy or recipes I’ve already written about. However I do like to think my articles are more about quality than quantity.
Tags: Avocados, Biscuits, Bucks Fizz, Carrots, Champagne, Cheese, Chestnut Stuffing, Christmas, Croissants, Goose, Gravlax, Parsnips, Pigs in Blankets, Port, Potatoes, Prawns, Sage & Onion Stuffing, Smoked salmon, Sprouts, Swede, Twiglets, Yorkshire Puddings
Tags: Champagne, Cheese, holiday, Pate, Prosciutto, Smoked salmon, Snacks, Tomatoes
IndigoDaisies is on tour and while I’m away I hope to give you snippets of my food and drink highlights.
So what better to celebrate and enjoy my Farm & Cottage Holiday (and a great win) than with my favourite champagne Heidsieck Monopole Blue Top, yummy.
We’ve also treated ourselves to some gorgeous Waitrose nibbles and treats; organic pork pate with orange marmalade, Scottish salmon smoked over pear and heather, spicy salsiccia, Italian prosciutto, sun drenched puglian tomatoes and a selection of delicious cheeses. Yummy I’m off to enjoy…