and still loving memories restaurant again…
August 4, 2012 at 10:58 am | Posted in Eating & Drinking Out, My meal | Comments OffTags: Bass, Champagne, Duck, Eating Out, Gravlax, Pork, Restaurant, Squid, Sticky Toffee Pudding, Treacle Tart, Trout
Yes I’ve been to my favourite restaurant Memories in North Devon again, now I know you have read (twice) before how much I love this place here and here. So rather than rave on about it again I’m just going to share the photographs from another amazing meal which started with a scrumptious bottle of Champagne!
Continue Reading and still loving memories restaurant again……
still loving memories restaurant
April 11, 2012 at 9:47 pm | Posted in Eating & Drinking Out, My meal, With friends | Comments OffTags: Asparagus, Brulee, Eating Out, Gravlax, Homemade, King Prawns, Prawn, Ravioli, Restaurant, Scallop, Sirloin, Squid, Steak, Sticky Toffee, Sweet Potato, Trout, Turbot
Memories Restaurant in Northam – well what can I say, it’s just fabulous – easily my favourite place to eat in the area. I know I have written about it before in my post Loving Memories Restaurant but I am still very much in love after dining there on Friday night with friends who had never tried the Memories experience . . .
30th birthday celebrations
February 19, 2012 at 5:48 pm | Posted in Eating & Drinking Out, My meal, My thoughts, With friends | Comments OffTags: Bar, Birthday, Chips, Duck, Eating Out, Mussels, Restaurant, Review
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Last night I went to the Instow Arms for a good friend’s 30th birthday celebrations with about 15 other girls I didn’t know. I had a fab time with good company and I’m sure a good night was had by all. |
my tomato theory
August 4, 2011 at 8:25 pm | Posted in Eating & Drinking Out, Ingredients, My thoughts | 1 CommentTags: Eating Out, Tomatoes
Just thought I’d share with you… my random eating out test and perhaps odd judgement of tomatoes. Got your attention?
I love tomatoes but I have a strange issue with the stalk - I just can’t eat it, to me it’s like the foreign bit in the tomato. I have to cut it out…
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