my christmas dinner
December 29, 2011 at 5:59 pm | Posted in Ingredients, Local Produce, My meal, With friends | Comments OffTags: Avocados, Biscuits, Bucks Fizz, Carrots, Champagne, Cheese, Chestnut Stuffing, Christmas, Croissants, Goose, Gravlax, Parsnips, Pigs in Blankets, Port, Potatoes, Prawns, Sage & Onion Stuffing, Smoked salmon, Sprouts, Swede, Twiglets, Yorkshire Puddings
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Having shared my Christmas Goose recipe with you yesterday I think it’s only right to share my complete Christmas day food experience; a special breakfast, seafood starter, the all important roast main course, evening snacks as well as cheese and biscuits… |
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