Comments for LoveFabFood

Comment on crazy weekend food by IndigoDaisies

IndigoDaisies — Wed, 18 Jul 2012 08:31:14 +0000

Hi Clare
I was concerned I hadn’t got the whole details of the meal correct. I will add an amendment to the blog later to mention you.
So the meal was prepared by 2 people with a great cooks rather than one!
Thank you again for your hospitality.

Comment on crazy weekend food by Clare Tate

Clare Tate — Wed, 18 Jul 2012 08:28:10 +0000

Hi Candy, you were more than welcome and nice to met you. I must add however that the main was down to me, despite Jack having a hand in pretty much everything else (except the artichokes). Main was Catalan chicken, a combination of two recipes that I’ve trialled before. Saturday’s version was the best yet.

Comment on loving my coffee machine by IndigoDaisies

IndigoDaisies — Tue, 06 Mar 2012 21:50:44 +0000

Hey no problem I appreciate you have taken the time to comment. Many thanks

Comment on loving my coffee machine by Robin Jean Marie

Robin Jean Marie — Tue, 06 Mar 2012 21:32:43 +0000

whoops–sorry! I was thinking that they were two different styles of the Nespresso–mainly, I guess, because all I ever hear about is the Nespresso. But, I’m glad to know that Nescafe has a good product on the market, as well

Comment on loving my coffee machine by IndigoDaisies

IndigoDaisies — Tue, 06 Mar 2012 21:04:56 +0000

Hi there
Thank you for your comment but I have a Nescafe Dolce Gusto not a Nespresso!
Although I’m sure any coffee machine which meets individual needs is fabulous and I’m glad your neighbour is enjoying good coffee.
Indigo Daisies

Comment on loving my coffee machine by Robin Jean Marie

Robin Jean Marie — Mon, 05 Mar 2012 21:59:05 +0000

Glad to hear you like your Nespresso. I have a neighbor who loves hers, too!

Comment on pies, pies, pies by Anna Lawson

Anna Lawson — Tue, 24 Jan 2012 22:51:40 +0000

And it all started in Bristol! The original Pieminister shop is on Cheltenham Road – we’ve been eating them for a few years now. V. easy to get hold of them in local pubs/ restaurants in Bristol. Mmm, you’re making me want pie…

Comment on my christmas goose by my christmas dinner « LoveFabFood

my christmas dinner « LoveFabFood — Thu, 29 Dec 2011 17:59:18 +0000

[...] so myself) and accompanied with a bottle of Champagne, well it would have been rude not too. Our Day-Ahead Goose was served [...]

Comment on the christmas preparations have begun by my christmas goose « LoveFabFood

my christmas goose « LoveFabFood — Wed, 28 Dec 2011 12:00:18 +0000

[...] you know my preparations for my Christmas Goose started on the 23 December and then was cooked on Christmas Eve. I was a [...]

Comment on wow fantastic yorkshire puddings by independent italian restaurant « LoveFabFood

independent italian restaurant « LoveFabFood — Mon, 05 Dec 2011 19:13:05 +0000

[...] an aside I would like to thank food4um.com for adding my Yorkshire Pudding post as ”Food Post – Blog of the Day” on 3 December. Share:EmailFacebookTwitterLike [...]